Mexican Wedding Cakes

1. 1

   Mix all ingredients together, except almonds, until dough forms. Knead slightly with hands if needed to get ingredients to combine. Mix in almonds.

2. 2

   Form into small balls and place on ungreased cookie sheet. Bake at 300 degrees for about 10 minutes, until the bottoms are slightly browned.

3. 3

   Allow to cool completely, roll in powdered sugar and place in cookie tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.