English Muffin Bread

1. 1

   Scald milk; stir in sugar, salt and margarine.

2. 2

   Cool to lukewarm.

3. 3

   Measure warm water into large warm bowl.

4. 4

   Sprinkle in yeast; stir until dissolved.

5. 5

   Stir in lukewarm milk mixture.

6. 6

   Add 3 cups flour; beat until smooth.

7. 7

   Add enough flour to make soft dough.

8. 8

   Turn onto floured board; knead for about 2 minutes or until dough is manageable and can be formed into a ball.

9. 9

   Place in greased bowl; grease top.

10. 10

    Cover; let rise, until doubled, about 1 hour.

11. 11

    Punch down; divide in half.

12. 12

    Shape into loaves.

13. 13

    Roll each loaf in corn meal.

14. 14

    Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch pans.

15. 15

    Cover; let rise until doubled, about 1 hour.

16. 16

    Bake at 400u00b0 for 25 minutes or until done.

17. 17

    Remove from pans and cool on wire racks.

* Per serving · 4 servings · Values may vary.

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