How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Gingerbread?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening (Crisco or lard), 1/2 c. brown sugar, 1 egg, 1/2 c. dark molasses (Brer Rabbit), and more.

Is Old-Fashioned Gingerbread suitable as baking & desserts?

Yes, Old-Fashioned Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Gingerbread Recipe

Name: Old-Fashioned Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening (Crisco or lard); 1/2 c. brown sugar; 1 egg; 1/2 c. dark molasses (Brer Rabbit); 3/4 c. hot water; 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda

Bake this irresistible Old-Fashioned Gingerbread at home. Made with shortening, brown sugar, egg and dark molasses. Easy step-by-step instructions inclu…

This Old-Fashioned Gingerbread relies on simple, everyday ingredients such as shortening (crisco or lard), brown sugar, egg and dark molasses (brer rabbit). It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Fashioned Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions