English Muffin Bread

1. 1

   Combine the first 6 ingredients.

2. 2

   Heat together the milk and water until very warm.

3. 3

   Add liquid to the dry mix and beat well. Stir in 3 cups of white flour to make a stiff batter.

4. 4

   Spoon into three 1-pound coffee cans which have been greased and sprinkled with corn meal.

5. 5

   (Pam simplifies greasing.)

6. 6

   Let rise in a warm place for 45 minutes.

7. 7

   (The loaves should be extended above the top of the cans no more than 1 inch.

8. 8

   Bake at 375u00b0 for 25 to 30 minutes.

9. 9

   Remove from tins and cool on a rack.

10. 10

    Bread should sound hollow when rapped with knuckles.

* Per serving · 4 servings · Values may vary.

No additional tips available.