English Muffin Bread

1. 1

   Combine in large bowl 3 cups flour, sugar, dry milk powder, salt and yeast.

2. 2

   Add warm water to flour mixture and stir to make a batter.

3. 3

   Add remaining 2 cups flour to make a stiff batter.

4. 4

   Cover bowl and put in warm place to double in bulk, about 1/2 hour.

5. 5

   Stir down with a wooden spoon.

6. 6

   Add soda which has been dissolved in water.

7. 7

   Place batter in two large greased loaf pans.

8. 8

   Let rise until double in bulk, about 1/2 hour.

9. 9

   Bake in 400u00b0 oven for 25 minutes.

10. 10

    Bread must be toasted to obtain its full flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.