Leftover Christmas Pudding Ice Cream

1. 1

   Whisk the egg yolks with the sugar until thick and pale.

2. 2

   Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.

3. 3

   Add the rum and mix.

4. 4

   Whip the cream until soft peaks and fold into the mixture.

5. 5

   Whip the egg whites, stiffly, and fold into the mixture.

6. 6

   Transfer to a container and freeze for several hours until set.

7. 7

   This ice cream does not require beating during freezing.

* Per serving · 4 servings · Values may vary.

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