How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffin Bread?

You need 8 ingredients. The key ingredients include: 6 c. flour, divided, 2 (1/4 oz.) pkg. yeast or 2 1/2 tsp., 1 Tbsp. sugar, 2 tsp. salt, and more.

Is English Muffin Bread suitable as baking & desserts?

Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Bread Recipe

Name: English Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour, divided; 2 (1/4 oz.) pkg. yeast or 2 1/2 tsp.; 1 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. baking soda; 2 c. warm skim milk (120~ to 130~); 1/2 c. warm water (120~ to 130~); corn meal

English Muffin Bread – a delicious recipe with flour, yeast, sugar, salt, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour, divided
2 (1/4 oz.) pkg. yeast or 2 1/2 tsp.
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. baking soda
2 c. warm skim milk (120~ to 130~)
1/2 c. warm water (120~ to 130~)
corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Muffin Bread

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