How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffin and Ham Strata?

You need 8 ingredients. The key ingredients include: 6 cups English muffins, diced, 2 cups ham, diced, 2 cups taco blend cheese, shredded, 1 ½ cups skim milk, and more.

Is English Muffin and Ham Strata suitable as baking & desserts?

Yes, English Muffin and Ham Strata falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffin and Ham Strata?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin and Ham Strata Recipe

Name: English Muffin and Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups English muffins, diced; 2 cups ham, diced; 2 cups taco blend cheese, shredded; 1 ½ cups skim milk; 1 ½ cups egg substitute; ¼ cup Dijon mustard; ½ teaspoon black pepper; ¼ teaspoon salt

Start your day right with this English Muffin and Ham Strata recipe. Made with English muffins, ham, taco and milk. Easy step-by-step instructions inclu…

This English Muffin and Ham Strata relies on simple, everyday ingredients such as english muffins, diced, ham, diced, taco blend cheese, shredded and skim milk. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Muffin and Ham Strata delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 cups English muffins, diced
2 cups ham, diced
2 cups taco blend cheese, shredded
1 ½ cups skim milk
1 ½ cups egg substitute
¼ cup Dijon mustard
½ teaspoon black pepper
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

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