English Marmalade Pecan Bread Recipe

Name: English Marmalade Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs; 1 jar (10 ounces) orange marmalade spreadable fruit; 2-2/3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/3 cup orange juice; 1/2 cup chopped pecans

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 jar (10 ounces) orange marmalade spreadable fruit
2-2/3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/3 cup orange juice
1/2 cup chopped pecans

1
Preheat oven to 350u00b0. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, one at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans.
2
Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
3
Securely wrap cooled loaf in plastic wrap and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 2 large eggs, 1 jar (10 ounces) orange marmalade spreadable fruit, and more.

Yes, English Marmalade Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Marmalade Pecan Bread

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