Try this homemade English Lemon Curd recipe the whole family will love. Made with freshly squeezed lemon juice, eggs, unsalted butter and white sugar. E…
This English Lemon Curd relies on simple, everyday ingredients such as freshly squeezed lemon juice, eggs, beaten, unsalted butter, softened and white sugar. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026