Calypso Rice Recipe

Name: Calypso Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups saffron rice mix; 4 tablespoons honey; 2 garlic cloves, finely chopped; 1/2 teaspoon Tabasco sauce; 2 teaspoons salt; 1 teaspoon dried thyme, crushed; 2 (14 1/2 ounce) cans ready-to-serve chicken broth; 4 cups mustard greens, finely chopped; 2 cups summer squash, chopped; 1 cup fresh tomato, chopped f

Servings: persons

1 tablespoon olive oil
2 cups saffron rice mix
4 tablespoons honey
2 garlic cloves, finely chopped
1/2 teaspoon Tabasco sauce
2 teaspoons salt
1 teaspoon dried thyme, crushed
2 (14 1/2 ounce) cans ready-to-serve chicken broth
4 cups mustard greens, finely chopped
2 cups summer squash, chopped
1 cup fresh tomato, chopped f

1
In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
2
Add honey, garlic, salt and thyme; cook and stir 1 minute.
3
Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
4
Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
5
Remove from heat; let stand 5 minutes. Fluff with fork before serving.

739

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups saffron rice mix, 4 tablespoons honey, 2 garlic cloves, finely chopped, and more.

Yes, Calypso Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Rice

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