English Ham – a delicious recipe with ham, onions, stalks celery, carrots, madeira wine, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees.
2
Rub the ham with a mixture of bay leaves and thyme.
3
Chop the vegetables and saute them gently in butter with the sugar, a little thyme and a bay leaf until the onions are translucent.
4
Add 1/2 cup Madeira and let it evaporate almost completely.
5
Place the ham in a roasting pan and cover with the vegetable mixture, drizzle with melted butter, cover and cook in the preheated 400u00b0 F oven for 20-25 minutes per pound.
6
Remove the ham from the oven and transfer to a serving platter,reserve the vegetables.
7
Degrease the cooking juices and pour them into a small saucepan; you should have about 1 cup; if not, add some water or stock; add the remaining 1/2 cup Madeira.
8
Reduce slightly; liquefy with the vegetables in a blender and pour over the ham.
104
kcal
Calories
3
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 -10 lb) nice braising ham or (8 -10 lb) country ham, 2 onions, 2 stalks celery, 2 carrots, and more.
Yes, English Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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