How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

English Gingernut Cookies With Whipped Lemon-Coconu

Name: English Gingernut Cookies With Whipped Lemon-Coconut Icing (Paleo, Gf, Vegan, Oil-Free, Refined Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups almond flour; 2 1/2 tablespoons ground ginger; 1 teaspoon baking soda; 1/3 cup maple syrup /Date Syrup; 1 lemon unwaxed; 1 pinch salt; 1 coconut milk an Full-fat; 1 tablespoon maple syrup; 1 teaspoon vanilla; 1 lemon

Bake this irresistible English Gingernut Cookies With Whipped Lemon-Coconut Icing (Paleo, Gf, Vegan, Oil-Free, Refined Sugar Free) at home. Made with al…

This English Gingernut Cookies With Whipped Lemon-Coconut Icing (Paleo, Gf, Vegan, Oil-Free, Refined Sugar Free) relies on simple, everyday ingredients such as almond flour, ground ginger, baking soda and maple syrup /date syrup. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Gingernut Cookies With Whipped Lemon-Coconut Icing (Paleo, Gf, Vegan, Oil-Free, Refined Sugar Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Gingernut Cookies With Whipped Lemon-Coconut Icing (Paleo, Gf, Vegan, Oil-Free, Refined Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions