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1
Heat oven to 350 for shiny pans or 325 for dark or nonstick.
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2
Place baking cups in 24 regular sized muffin cups.
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3
In large bowl make cake mix as directed on box.
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4
Divide evenly among muffin cups.
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5
Bake as directed on box or until toothpick inserted in center comes out clean.
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6
Cool 10 minutes, remove from pan to cooling rack.
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7
Cool completely, about 30 minute.
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8
Stir blue food color into frosting until blended.
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9
Frost cupcakes.
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10
Cut 1 1/2 inch pieces from fruit snack roll, peel off paper backing.
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11
Use fruit snack as beach towel, crushed graham snacks, blue sugar, teddy bears, umbrellas, gummy candies and fish crackers to decorate.
