Chocolate Chip Meringue Bars Recipe

Name: Chocolate Chip Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/3 c. shortening; 1/2 c. sugar; 1 c. brown sugar, divided; 1 tsp. vanilla; 3 Tbsp. water; 2 beaten egg yolks; 2 beaten egg whites; 6 oz. pkg. chocolate chips

Servings: persons

2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/3 c. shortening
1/2 c. sugar
1 c. brown sugar, divided
1 tsp. vanilla
3 Tbsp. water
2 beaten egg yolks
2 beaten egg whites
6 oz. pkg. chocolate chips

1
Sift flour, salt and baking soda; set aside.
2
Combine and beat until light shortening, sugar and 1/2 cup brown sugar.
3
Add vanilla, water and beaten egg yolks.
4
Add flour mixture.
5
Beat until smooth.
6
Spread in a greased 9 x 13-inch pan.
7
Sprinkle chocolate chips over top.
8
Beat 2 egg whites until frothy. Gradually add 1/2 cup brown sugar; blend until sugar is dissolved. Spread over batter.
9
Bake at 350u00b0 for 30 minutes.

1160

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1/3 c. shortening, and more.

Yes, Chocolate Chip Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Meringue Bars

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