How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English "Fly" Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 c. brown sugar, softened, 3 eggs, 2 c. raisins, 8 oz. self-rising flour, and more.

Is English "Fly" Pie suitable as baking & desserts?

Yes, English "Fly" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English "Fly" Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English "Fly" Pie Recipe

Name: English "Fly" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, softened; 3 eggs; 2 c. raisins; 8 oz. self-rising flour; 2 oz. stick margarine; 2 oz. lard

English "Fly" Pie – a delicious recipe with brown sugar, eggs, raisins, flour, margarine, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar, softened
3 eggs
2 c. raisins
8 oz. self-rising flour
2 oz. stick margarine
2 oz. lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English "Fly" Pie

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