Baked Blueberry Lemon Yogurt Donuts Recipe

Name: Baked Blueberry Lemon Yogurt Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/2 cups All-purpose Flour; 1/2 cups Amaranth Flour; 1/4 cups Coconut Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 2 whole Eggs; 1/8 cups Granulated Sugar; 3 Tablespoons Canola Oil; 1/2 cups Non-fat Vanilla Greek Yogurt; 1/4 cups Unsweetened Vanilla Almond Milk; 2 Tablespoons Lemon Zest; 3 Tablespoons Lemon Juice; 3/4 cups Blueberries, Fresh Or Frozen; FOR THE GLAZE:; 3/4 cups Powdered Sugar; 3 Tablespoons Lemon Juice; 1 Tablespoon Earth Balance Or Butter, Melted; 1 Tablespoon Unsweetened Vanilla Almond Milk

Servings: persons

FOR THE DONUTS:
1/2 cups All-purpose Flour
1/2 cups Amaranth Flour
1/4 cups Coconut Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
2 whole Eggs
1/8 cups Granulated Sugar
3 Tablespoons Canola Oil
1/2 cups Non-fat Vanilla Greek Yogurt
1/4 cups Unsweetened Vanilla Almond Milk
2 Tablespoons Lemon Zest
3 Tablespoons Lemon Juice
3/4 cups Blueberries, Fresh Or Frozen
FOR THE GLAZE:
3/4 cups Powdered Sugar
3 Tablespoons Lemon Juice
1 Tablespoon Earth Balance Or Butter, Melted
1 Tablespoon Unsweetened Vanilla Almond Milk

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1. Preheat the oven to 350u00b0F (175u00b0C) and grease a 6-count standard size donut pan.
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2. Combine the flours, salt and baking powder in a medium size bowl and set aside.
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3. In a separate large bowl, combine the eggs, granulated sugar, canola oil, Greek yogurt and almond milk and whisk together.
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4. Next, add in the flour mixture while continuing to stir until a batter has formed.
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5. Add in the lemon zest and 3 tablespoons lemon juice and combine.
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6. Gently fold the blueberries into the batter with a spatula.
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7. Spoon the batter into the donut pan or use a pastry bag to funnel it in.
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8. Bake in the oven for about 22 minutes.
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9. Remove pan from oven and set it on a rack. Allow to cool for 10 minutes while preparing the lemon glaze.
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10. To make the glaze, in a medium sized bowl stir together the powdered sugar, lemon juice, Earth Balance and almond milk until thickened and mixed well.
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11. Glaze donuts and serve!
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Inspired by Ina Garten.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DONUTS:, 1/2 cups All-purpose Flour, 1/2 cups Amaranth Flour, 1/4 cups Coconut Flour, and more.

Yes, Baked Blueberry Lemon Yogurt Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry Lemon Yogurt Donuts

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