How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Farmhouse Cake?

You need 10 ingredients. The key ingredients include: 1 to 2 tsp. baking powder, 1/2 lb. whole wheat flour (2 c.), 1/2 lb. all-purpose flour (2 c.), 6 oz. fat (lard, Crisco or margarine), and more.

Is English Farmhouse Cake suitable as baking & desserts?

Yes, English Farmhouse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Farmhouse Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Farmhouse Cake Recipe

Name: English Farmhouse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tsp. baking powder; 1/2 lb. whole wheat flour (2 c.); 1/2 lb. all-purpose flour (2 c.); 6 oz. fat (lard, Crisco or margarine); 8 oz. coarse sugar (1 1/4 c. brown sugar); 1 lb. mixed fruit (raisins, currants and golden raisins); 1 Tbsp. mixed spice; 2 eggs; milk to mix (approximately 1/2 c.); a pinch of salt (optional)

English Farmhouse Cake

Eats Now Editorial Team · 714 kcal · Baking & Desserts

English Farmhouse Cake – a delicious recipe with baking powder, whole wheat flour, all-purpose flour, lard, coarse sugar, mixed fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

English Farmhouse Cake

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