How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Farmhouse Cake?

You need 10 ingredients. The key ingredients include: 1 to 2 tsp. baking powder, 1/2 lb. whole wheat flour (2 c.), 1/2 lb. all-purpose flour (2 c.), 6 oz. fat (lard, Crisco or margarine), and more.

Is English Farmhouse Cake suitable as baking & desserts?

Yes, English Farmhouse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Farmhouse Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Farmhouse Cake Recipe

Name: English Farmhouse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tsp. baking powder; 1/2 lb. whole wheat flour (2 c.); 1/2 lb. all-purpose flour (2 c.); 6 oz. fat (lard, Crisco or margarine); 8 oz. coarse sugar (1 1/4 c. brown sugar); 1 lb. mixed fruit (raisins, currants and golden raisins); 1 Tbsp. mixed spice; 2 eggs; milk to mix (approximately 1/2 c.); a pinch of salt (optional)

Bake this irresistible English Farmhouse Cake at home. Made with baking powder, whole wheat flour, all-purpose flour and lard. Easy step-by-step instruc…

This English Farmhouse Cake relies on simple, everyday ingredients such as to 2 tsp. baking powder, whole wheat flour (2 c.), all-purpose flour (2 c.) and mixed spice. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Farmhouse Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Farmhouse Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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