English Egg Custard For 2

1. 1

   Beat together the egg-yolk and cornstarch in a small bowl.

2. 2

   Bring the milk slowly to the boil in a non-stick pan.

3. 3

   Pour on to the egg mixture, stirring steadily.

4. 4

   Mix well.

5. 5

   Pour the custard back into the pan and stir over a gentle heat until the mixture thickens till it will coat the back of a spoon.

6. 6

   Add the vanilla essence.

7. 7

   NOTE: For an extra-rich custard, stir in 2 tablespoons heavy cream with the vanilla.

No additional tips available.