English Curry Mayo Chicken Recipe

Name: English Curry Mayo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 small Onion; 2 tbsp Raisins; 1 tbsp Curry powder; 1 tbsp Tomato puree; 1/4 Lemon; 100 ml White wine; 1 Lettuce; 1 Salt and pepper; 3 tbsp Mayonnaise; 2 tbsp Honey; 75 ml Heavy cream; 1 tsp Vegetable oil

Servings: persons

2 Chicken breast
1 small Onion
2 tbsp Raisins
1 tbsp Curry powder
1 tbsp Tomato puree
1/4 Lemon
100 ml White wine
1 Lettuce
1 Salt and pepper
3 tbsp Mayonnaise
2 tbsp Honey
75 ml Heavy cream
1 tsp Vegetable oil

1
Chop the onion finely.
2
Cut the chicken into bite sized pieces and season with salt and pepper.
3
Soak the raisins (or other dried fruit) in water.
4
Cook the chicken in a non-stick frying pan without any oil until it's cooked through.
5
When it's cooked transfer to a plate and let cool.
6
Heat some oil in a frying pan and saute the onion until softened.
7
Add the curry powder, tomato puree, lemon juice and drained raisins and mix.
8
Add the white wine and let the sauce come to a boil to evaporate the alcohol.
9
When the sauce has come together, add the mayonnaise, cream and honey and stir over low heat.
10
When it's all mixed together well, turn off the heat.
11
Taste and see how sweet it is.
12
It should be just subtly sweet.
13
Add the cooked chicken from Step 2 and mix well.
14
Season with salt and taste.
15
When it's all mixed together well like this, leave overnight to cool.
16
It's also good eaten warm.
17
You're all done!
18
After letting it cool overnight, put it on bread to make a sandwich.
19
Satisfy both your tummy and tastebuds by packing it into your bento too!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken breast, 1 small Onion, 2 tbsp Raisins, 1 tbsp Curry powder, and more.

Yes, English Curry Mayo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Curry Mayo Chicken

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