English Curried Sausage – a delicious recipe with potatoes, olive oil, beef sausages, onion, carrot, celery. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F.
2
Using a fork, pierce potatoes in around 6 places. Place directly on oven rack and bake for 50-60 mins, or until tender when a skewer is inserted into the center.
3
Meanwhile, heat oil in large frying pan over medium heat. Cook sausages for 4-5 mins, turning, until browned. Remove sausages from pan and slice. Add onion, carrot and celery. Saute for 3-4 mins, until tender. Add flour and curry powder. Cook, stirring, for 1 min. Gradually stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Return sausages to pan. Reduce heat to low and simmer for 3-5 mins. Add cider vinegar and season to taste.
4
Cut a slit into each potato then stuff with sausage mixture. Serve with yogurt and cilantro.
427
kcal
Calories
22
g
Fat
28
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 large potatoes, 1 tablespoon olive oil, 4 beef sausages, 1 onion sliced, and more.
Yes, English Curried Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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