English Cucumber Vodka Infusion

1. 1

   Use a large, clean glass container (at least 1.5 liter) with an air tight lid.

2. 2

   Save the original Vodka bottle to strain the infused mixture into later.

3. 3

   Place the cucumber in a large glass container, add the vodka and cap tightly.

4. 4

   Let stand at room temperature for 3 weeks, shaking gently every couple of days if needed.

5. 5

   Taste for the preferred flavour intensity. If you want it stronger, let it sit for up to another week. If you let it sit longer it will go bitter.

6. 6

   Strain the infused Vodka into the original bottle.

7. 7

   Cap tightly, label and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.