Apple Squares

Name: Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 c. (1/2 stick) butter or margarine; 1/2 c. sugar; 1/2 c. firmly packed light brown sugar; 1 egg; 1 tsp. vanilla; 1/2 c. finely chopped walnuts; 1/2 c. chopped, pared cooking apples; cinnamon sugar (recipe follows)

Eats Now Editorial Team · 809 kcal · General

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Apple Squares – a delicious recipe with flour, baking powder, salt, ground cinnamon, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 c. (1/2 stick) butter or margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla
1/2 c. finely chopped walnuts
1/2 c. chopped, pared cooking apples
cinnamon sugar (recipe follows)

1
Sift flour, baking powder, salt and cinnamon onto wax paper. Melt butter or margarine in a medium size saucepan over moderate heat.
2
Remove from heat.

809

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. ground cinnamon, and more.

Yes, Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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