English Cream Scones

1. 1

   Sift into mixing bowl, flour, sugar, salt and baking powder; work in butter.

2. 2

   In another bowl, add eggs (reserve a small amount of egg white for topping) and beat.

3. 3

   Add eggs to flour mixture with milk (you may add a little more milk to make the dough just firm enough to handle, but not soft).

4. 4

   Turn out onto a board and knead for about 1/4 minute.

5. 5

   Pat and roll into an oblong about 1/4-inch thick.

6. 6

   Cut in diamonds with a sharp knife.

7. 7

   Brush with water and sprinkle with sugar.

8. 8

   Bake at 450u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.