How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Christmas Pudding & Brandy Sauce?

You need 15 ingredients. The key ingredients include: 3/4 c. All purpose flour, 1/2 tsp. Allspice, 1/4 tsp. Nutmeg, 3 c. Fresh breadcrumbs, and more.

Is English Christmas Pudding & Brandy Sauce suitable as baking & desserts?

Yes, English Christmas Pudding & Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Christmas Pudding & Brandy Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Christmas Pudding & Brandy Sauce Recipe

Name: English Christmas Pudding & Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. All purpose flour; 1/2 tsp. Allspice; 1/4 tsp. Nutmeg; 3 c. Fresh breadcrumbs; 10 oz. Suet (Beef fat, finely shredded); 1 1/2 c Brown sugar; 1/2 c. Raisins; 1/2 c. Golden raisins; 1/4 c. Chopped mixed peel (orange, lemon and lime); 1 c. Chopped walnuts; Grated rind of 1 small orange; 4 Eggs; 1/4 c. Brandy or sherry; 1/2 tsp. Almond essence; 2/3 c. Milk

Bake this irresistible English Christmas Pudding & Brandy Sauce at home. Made with flour, Allspice, Nutmeg and Fresh breadcrumbs. Easy step-by-step inst…

This English Christmas Pudding & Brandy Sauce relies on simple, everyday ingredients such as all purpose flour, allspice, nutmeg and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 1780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Christmas Pudding & Brandy Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Christmas Pudding & Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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