English Christmas Cabbage

1. 1

   In a Dutch oven, cook bacon until crisp.

2. 2

   Transfer to paper towels to drain; crumble.

3. 3

   Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven.

4. 4

   Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil.

5. 5

   Add cabbage and bring to a boil.

6. 6

   Reduce heat to medium-low, cover, and simmer 30 minutes.

7. 7

   Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.