Porcini and Sage Rice Recipe

Name: Porcini and Sage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups beef broth; 4 ounces dried porcini mushrooms, crumbled; ½ cup unsalted butter; 1 lb cremini mushroom, quartered; 6 fresh sage leaves, finely sliced; 1 teaspoon dried sage; 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; ¼ cup full-bodied red wine; 4 cups cooked white rice

Servings: persons

1
Coat the insert of a 5-7 quart slow cooker with nonstick cooking spray or line it with a slow cooker liner according to the package instructions.
2
Add the broth and porcini to a large bowl and allow the porcini to reconstitute while you prepare the other ingredients.
3
Melt the butter in a large skillet over med-high heat.
4
Add the cremini, fresh and dried sage, salt, and pepper; saute until the mushrooms have begun to color, 5-7 minutes.
5
Add the wine and cook for another 2 minutes, stirring up any bits that may have stuck to the bottom of the pan.
6
Remove from the heat and set aside to cool.
7
Put the rice and the sauteed mushrooms in a large bowl and stir to combine.
8
Strain the broth and porcini through a fine-mesh sieve into the rice and transfer the mixture to the slow cooker insert.
9
Cover and cook on HIGH for 2 hours.
10
Remove the cover and cook an additional 30-45 minutes, until the liquid has been absorbed.
11
Serve from the cooker set on warm.

910

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups beef broth, 4 ounces dried porcini mushrooms, crumbled, ½ cup unsalted butter, 1 lb cremini mushroom, quartered, and more.

Yes, Porcini and Sage Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Porcini and Sage Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions