How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Butter Tarts?

You need 8 ingredients. The key ingredients include: 12 (2 inch) unbaked tart shells, 1/2 cup packed brown sugar, 1/2 cup light corn syrup, 1/4 cup shortening, and more.

Is English Butter Tarts suitable as baking & desserts?

Yes, English Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Butter Tarts Recipe

Name: English Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2 inch) unbaked tart shells; 1/2 cup packed brown sugar; 1/2 cup light corn syrup; 1/4 cup shortening; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3/4 cup raisins

English Butter Tarts – a delicious recipe with brown sugar, light corn syrup, shortening, egg, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 (2 inch) unbaked tart shells
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup shortening
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Butter Tarts

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