How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Butter Cakes?

You need 5 ingredients. The key ingredients include: 1/2 lb. butter (not margarine), 1 c. sugar, 1 egg yolk, 1 egg white, and more.

Is English Butter Cakes suitable as baking & desserts?

Yes, English Butter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Butter Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Butter Cakes Recipe

Name: English Butter Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (not margarine); 1 c. sugar; 1 egg yolk; 1 egg white; 2 1/2 c. flour

English Butter Cakes – a delicious recipe with butter, sugar, egg yolk, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (not margarine)
1 c. sugar
1 egg yolk
1 egg white
2 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Strawberry Shortcakes
Fluffy Lime Cupcakes With Lime Whipped Cream
Epiphany Cake
Food Processor Cake – Lime Chocolate Chip

English Butter Cakes

How did you like this recipe?

Frequently Asked Questions