English breakfast roll/ sandwich

1. 1

   finely chop the onion, take sausages and add to a pre heated frying pan(can add a oil) cook till just starting to go brown then add the onion, once the sausages have browned a but more add the bacon to the pan.

2. 2

   cut the loaf in half then cut lengthwise(but not all the way through), once the bacon is nearly cooked add the eggs and start folding the edges to keep within the width of the bread, once the eggs are done cut the sausages lengthwise and place on bread followed by a little onion then bacon then more onion then the eggs, brown sauce and the remaining onion then serve.

* Per serving · 4 servings · Values may vary.

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