Zucchini Cake(Best Ever) Recipe

Name: Zucchini Cake(Best Ever)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1 1/2 tsp. soda; 1 tsp. baking powder; 2 c. sugar; 2 tsp. vanilla; 2 c. grated zucchini; 1 1/2 c. chopped nuts; 2 tsp. cinnamon; 1 tsp. salt; 1 c. salad oil; 3 eggs; 2 Tbsp. sherry; 1 tsp. grated lemon peel; 1 c. seedless raisins or chopped dates

Servings: persons

3 c. sifted flour
1 1/2 tsp. soda
1 tsp. baking powder
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 1/2 c. chopped nuts
2 tsp. cinnamon
1 tsp. salt
1 c. salad oil
3 eggs
2 Tbsp. sherry
1 tsp. grated lemon peel
1 c. seedless raisins or chopped dates

1
Combine flour, cinnamon, soda, baking powder and salt, mixing well.
2
Set aside.
3
Beat together salad oil and sugar.
4
Add eggs one at a time, beating well after each addition.
5
Add vanilla and sherry.
6
Add flour mixture little by little.
7
Add zucchini and lemon peel.
8
Stir to blend.
9
Fold in nuts and raisins (or dates). Turn into a well-greased 10-inch angel food pan or 9-inch Bundt pan.
10
Bake in a 325u00b0 oven for one hour and 15 minutes or until done.
11
Let stand 5 minutes.
12
Turn out on rack to cool.
13
If desired, add vanilla glaze of choice.

1793

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. sifted flour, 1 1/2 tsp. soda, 1 tsp. baking powder, 2 c. sugar, and more.

Yes, Zucchini Cake(Best Ever) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake(Best Ever)

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