How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Soup?

You need 9 ingredients. The key ingredients include: 16 oz. pkg. frozen, mixed vegetables, 1/2 medium onion, chopped, 1 1/2 tsp. butter, 1 lb. Velveeta cheese, and more.

Is Broccoli-Cauliflower Soup suitable as soups & stews?

Yes, Broccoli-Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Soup Recipe

Name: Broccoli-Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen, mixed vegetables; 1/2 medium onion, chopped; 1 1/2 tsp. butter; 1 lb. Velveeta cheese; 9 c. milk; 2 chicken bouillons; 1/4 c. butter; 1/4 c. cornstarch; salt and pepper

Broccoli-Cauliflower Soup – a delicious recipe with vegetables, onion, butter, Velveeta cheese, milk, chicken bouillons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. pkg. frozen, mixed vegetables
1/2 medium onion, chopped
1 1/2 tsp. butter
1 lb. Velveeta cheese
9 c. milk
2 chicken bouillons
1/4 c. butter
1/4 c. cornstarch
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cauliflower Soup

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