English and Italian Finger Sandwiches Recipe

Name: English and Italian Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 teaspoons red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; Freshly ground black pepper; One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices; 1/3 cup roasted red peppers; 1/3 pound thinly sliced salami; 1/3 pound thinly sliced prosciutto di Parma; 1/3 pound thinly sliced mortadella; 1/2 cucumber, peeled if waxy, thinly sliced; Fresh basil leaves, as needed; 4 to 5 pickled pepperoncini, sliced

Servings: persons

1/4 cup extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
Freshly ground black pepper
One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices
1/3 cup roasted red peppers
1/3 pound thinly sliced salami
1/3 pound thinly sliced prosciutto di Parma
1/3 pound thinly sliced mortadella
1/2 cucumber, peeled if waxy, thinly sliced
Fresh basil leaves, as needed
4 to 5 pickled pepperoncini, sliced

1
Stir together the oil, vinegar, oregano, salt and some pepper in a small bowl.
2
On a work surface, spread out the bread and brush the oil and vinegar mixture onto all of the slices.
3
Layer half of the bread slices with the red peppers, salami, prosciutto, mortadella, cucumber slices, basil and pepperoncini.
4
Top with the remaining bread slices.
5
Using a serrated knife, cut away the crusts from each sandwich.
6
Cut each sandwich into thirds.
7
Place them on a tray and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 teaspoons red wine vinegar, 1/2 teaspoon dried oregano, 1/2 teaspoon kosher salt, and more.

Yes, English and Italian Finger Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English and Italian Finger Sandwiches

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