Engish Muffins With Canadian Bacon For Two – a delicious recipe with Engish Muffins, Butter, Bacon, Eggs, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Split the English muffins and place on a sheet pan, spread with butter, and broil until butter is melted.
2
Meanwhile: Fry Canadian bacon over medium heat until heated through and browned.
3
Poach your eggs: Just get a small glass bowl; spray with a little no-stick cooking spray. Put about one teaspoon of water into the bowl. Put your egg in and pierce the yolk with a fork. And just microwave for about 40 to 50 seconds. Watch the eggs very closely. About half way into cooking I will flip the egg - just take a spoon and go around the edges and flip the egg over. Microwave just a little longer until your liking.
4
Assemble your muffins: put two slices of Canadian bacon on each muffin, add poached egg, and top with cheese.
5
Enjoy!
344
kcal
Calories
28
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 whole Engish Muffins, Split, 2 Tablespoons Butter, 4 slices Canadian Bacon, 2 whole Eggs, Poached, and more.
Yes, Engish Muffins With Canadian Bacon For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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