Engagement Ring Parfait

1. 1

   In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves.

2. 2

   Let sit out at room temperature while you prep the remaining ingredients.

3. 3

   Add the mascarpone to a large bowl.

4. 4

   Beat with a hand-held mixer until soft and loose.

5. 5

   Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.

6. 6

   Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass).

7. 7

   Top with a layer of whipped mascarpone, and then a layer of strawberries.

8. 8

   Repeat the layering.

9. 9

   Sprinkle with the remaining crumbled biscotti.

10. 10

    Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.

No additional tips available.