Enfrijoladas Recipe

Name: Enfrijoladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans; 2 avocado leaves (optional); 2 tablespoons vegetable oil or 2 tablespoons lard, plus more for frying tortillas; 12 corn tortillas; ½ cup cooked chorizo sausage; 1 small white onion, cut into rings; 4 ounces queso fresco or 4 ounces farmer cheese; ¼ cup mixican crema or ¼ cup sour cream, thinned with a little milk; 2 tablespoons chopped cilantro; chipotle chile in adobo, cut into rings (optional)

Servings: persons

2 cups cooked black beans
2 avocado leaves (optional)
2 tablespoons vegetable oil or 2 tablespoons lard, plus more for frying tortillas
12 corn tortillas
½ cup cooked chorizo sausage
1 small white onion, cut into rings
4 ounces queso fresco or 4 ounces farmer cheese
¼ cup mixican crema or ¼ cup sour cream, thinned with a little milk
2 tablespoons chopped cilantro
chipotle chile in adobo, cut into rings (optional)

1
To make bean puree:.
2
In food processor or blender, blend cooked beans with avocado leaves until smooth.
3
(Note: add a little water if necessary to facilitate blending.
4
).
5
To cook bean puree:
6
Heat 2 tablespoons oil in skillet over medium heat.
7
Cook bean puree for 3 minutes, stirring constantly.
8
Taste and add salt if necessary.
9
(Note: Add more water if puree is too thick; it should be thin enough to pour.
10
).
11
To fry tortillas:.
12
Pour oil in shallow pan to 1/4 inch depth.
13
Place over medium heat.
14
Fry each tortilla briefly on both sides.
15
Drain well.
16
To assemble:.
17
While tortilla is still warm, dip it into bean puree.
18
Spoon some chorizo (about 2 teaspoons) and bean puree onto tortilla.
19
Fold into quarters.
20
Repeat process with remaining tortillas.
21
To serve:.
22
Arrange 3 filled tortillas on each plate.
23
Spoon generous amount of bean puree over each.
24
Garnish with onion rings, cheese, crema, cilantro and chipotle chiles.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked black beans, 2 avocado leaves (optional), 2 tablespoons vegetable oil or 2 tablespoons lard, plus more for frying tortillas, 12 corn tortillas, and more.

Yes, Enfrijoladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enfrijoladas

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