Energy Bread

Name: Energy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. whole wheat flour; 2 Tbsp. wheat germ; 2 tsp. baking soda; 6 tsp. Ener-g-egg; 4 c. mashed banana; 1 c. honey; 1/2 c. water; 2 tsp. vanilla extract; 2 c. chopped walnuts; 2 c. raisins

Eats Now Editorial Team · General

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Energy Bread – a delicious recipe with whole wheat flour, germ, baking soda, egg, mashed banana, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. whole wheat flour
2 Tbsp. wheat germ
2 tsp. baking soda
6 tsp. Ener-g-egg
4 c. mashed banana
1 c. honey
1/2 c. water
2 tsp. vanilla extract
2 c. chopped walnuts
2 c. raisins

1
Preheat oven to 350u00b0.
2
In a large bowl, combine flour, wheat germ and baking soda.
3
Set aside.
4
In blender, combine eggs, banana, honey, water and vanilla.
5
Pour over dry ingredients; stir in the walnuts and raisins.
6
Mix well.
7
Pour into loaf pan.
8
Bake for 45 to 55 minutes. Let cool for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. whole wheat flour, 2 Tbsp. wheat germ, 2 tsp. baking soda, 6 tsp. Ener-g-egg, and more.

Yes, Energy Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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