Endless Summer Potato Salad Recipe

Name: Endless Summer Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Yukon Gold potatoes; 4 cucumbers (each about 9 inches long); 1 teaspoon Dijon mustard; 2 tablespoons scallions, mostly the white part, minced; 3 tablespoons mayonnaise; 3 tablespoons champagne vinegar; 1 tablespoon fresh tarragon leaves, minced; 1 tablespoon curly parsley, minced; 1 cup olive oil; 4 ounce jar of pimentos, drained and chopped

Servings: persons

6 large Yukon Gold potatoes
4 cucumbers (each about 9 inches long)
1 teaspoon Dijon mustard
2 tablespoons scallions, mostly the white part, minced
3 tablespoons mayonnaise
3 tablespoons champagne vinegar
1 tablespoon fresh tarragon leaves, minced
1 tablespoon curly parsley, minced
1 cup olive oil
4 ounce jar of pimentos, drained and chopped

1
In a large pot of water, cook the potatoes until tender but not mushy (still firm). Cool, peel, and cut into thin round slices.
2
Peel the cucumbers. Using a julienne tool or mandoline (Benriner), julienne the cucumbers until you get to the seeds. You'll have long, thin slices that are the length of the cucumber. Put into a colander, sprinkle with a little salt and sweat out excess water. Save the cucumber water.
3
Put the reserved cucumber water, mustard, scallions, mayonnaise, vinegar, tarragon, parsley, and olive oil into a blender. Blend until it becomes a smooth emulsion. Add black pepper to taste.
4
Gently (I use my hands) fold the cucumbers into the potatoes.
5
Next, fold the sauce into the potatoes and cucumbers.
6
Finally, fold the minced pimento into the salad.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large Yukon Gold potatoes, 4 cucumbers (each about 9 inches long), 1 teaspoon Dijon mustard, 2 tablespoons scallions, mostly the white part, minced, and more.

Yes, Endless Summer Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endless Summer Potato Salad

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