Cheesy Ranch Beef Pie, with Salad. Recipe

Name: Cheesy Ranch Beef Pie, with Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs or 3/4 cup egg beaters; 1 envelope Ranch dressing(dry mix); 1 (9) inch Marie Callenders deep dish pie crust; 1 cup diced yellow onion; 1/2 cup mayonnaise; 3/4 cup evaporated milk; 1 lb ground beef/chuck; 3 tbsp all-purpose flour (full rounded tbsp's); 1 1/2 cup shredded sharp cheddar cheese; 1 seasonings: garlic powder, onion powder, salt, pepper and whatever other meat seasonings you like; 1/4 cup bell pepper chopped small; 1/3 cup shredded pepper jack cheese; 1 minced garlic

Servings: persons

3 eggs or 3/4 cup egg beaters
1 envelope Ranch dressing(dry mix)
1 (9) inch Marie Callenders deep dish pie crust
1 cup diced yellow onion
1/2 cup mayonnaise
3/4 cup evaporated milk
1 lb ground beef/chuck
3 tbsp all-purpose flour (full rounded tbsp's)
1 1/2 cup shredded sharp cheddar cheese
1 seasonings: garlic powder, onion powder, salt, pepper and whatever other meat seasonings you like
1/4 cup bell pepper chopped small
1/3 cup shredded pepper jack cheese
1 minced garlic

1
Preheat oven to 350.
2
Place pie crust on baking sheet(Do NOT pre-bake) Cook the ground beef, onion,bell pepper,garlic in pan; brown, stirring to crumble meat, until no pink remains.
3
(You can also sprinkle garlic powder, onion powder, hamburger seasonings, season salt, pepper, or any other seasonings you like on meat while it's cooking.
4
(I just used my favorites) Drain meat and set aside.
5
Whisk in large bowl: eggs, evap milk, mayonnaise, flour, and ranch seasoning until well blended.
6
Stir in the meat and cheese into same bowl; Mix thouroughly.
7
Then spoon mixture into pie crust.
8
Bake pie 3035 minutes or until center of pie is set.
9
Remove from oven and let stand 5-10 minutes to cool.
10
I also made salad to go with this.
11
Toss together, and coat.
12
Serve.
13
1 bag salad lettuce blend, a few different types of sliced veggies, 1/2 cup cooked chopped bacon, 1 1/2 cup sliced grape tomatoes, 1/2 cup shredded sharp cheddar cheese, 1/2 cup Kraft thousand island dressing.
14
Or you can just use whatever dressing you like.
15
But thousand island or ranch dressing on your salad, goes best with this pie.
16
Just a pic once sliced.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs or 3/4 cup egg beaters, 1 envelope Ranch dressing(dry mix), 1 (9) inch Marie Callenders deep dish pie crust, 1 cup diced yellow onion, and more.

Yes, Cheesy Ranch Beef Pie, with Salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Ranch Beef Pie, with Salad.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions