Endless Coleslaw Recipe

Name: Endless Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage, shredded; 1/2 green pepper, finely chopped; 1/2 red pepper, finely chopped; 1 medium onion, chopped; 1 c. cider vinegar; 1/2 c. vegetable oil; 1/2 c. sugar; 1 1/2 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

3 lb. cabbage, shredded
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1 medium onion, chopped
1 c. cider vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper

1
In large bowl combine cabbage, peppers and onion; set aside. To make dressing:
2
In saucepan combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper.
3
Bring to boil, stirring to dissolve sugar.
4
Boil 3 minutes.
5
Pour hot dressing over cabbage mixture and toss well.
6
Let stand at room temperature for 60 minutes, tossing occasionally.
7
For best flavor, cover and refrigerate two days before serving.
8
Keeps refrigerated up to 10 days.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. cabbage, shredded, 1/2 green pepper, finely chopped, 1/2 red pepper, finely chopped, 1 medium onion, chopped, and more.

Yes, Endless Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endless Coleslaw

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