Endless Cole Slaw Recipe

Name: Endless Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage (1 medium head), shredded; 1/2 green bell pepper, shredded; 1/2 red bell pepper, shredded; 1 medium onion, chopped; 1 c. cider vinegar; 1/2 c. vegetable oil; 1/2 c. sugar; 1 1/2 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

3 lb. cabbage (1 medium head), shredded
1/2 green bell pepper, shredded
1/2 red bell pepper, shredded
1 medium onion, chopped
1 c. cider vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper

1
Combine cabbage, peppers and onion in a large bowl.
2
In a one quart saucepan, combine vinegar, oil, sugar, mustard, celery seed, salt and pepper.
3
Bring to a boil over moderate heat, stirring to dissolve sugar.
4
Boil 3 minutes.
5
Pour hot dressing over cabbage mixture and toss well.
6
Stand at room temperature 30 to 60 minutes, tossing occasionally.
7
Cover and refrigerate for 1 to 2 days before serving.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. cabbage (1 medium head), shredded, 1/2 green bell pepper, shredded, 1/2 red bell pepper, shredded, 1 medium onion, chopped, and more.

Yes, Endless Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endless Cole Slaw

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