How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endivias Con Salmon (Endives Filled With Salmon)?

You need 6 ingredients. The key ingredients include: 2 ounces smoked salmon (I prefer hot-smoked salmon), 12 leaves Belgian endive, 3 tablespoons olive oil (preferably Spanish), 1 tablespoon fresh lemon juice, and more.

Is Endivias Con Salmon (Endives Filled With Salmon) suitable as seafood?

Yes, Endivias Con Salmon (Endives Filled With Salmon) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endivias Con Salmon (Endives Filled With Salmon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endivias Con Salmon (Endives Filled With Salmon)

Name: Endivias Con Salmon (Endives Filled With Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces smoked salmon (I prefer hot-smoked salmon); 12 leaves Belgian endive; 3 tablespoons olive oil (preferably Spanish); 1 tablespoon fresh lemon juice; salt, to taste; fresh ground pepper, to taste (preferably white pepper)

Try this homemade Endivias Con Salmon (Endives Filled With Salmon) recipe the whole family will love. Made with salmon, endive, olive oil and lemon juic…

This Endivias Con Salmon (Endives Filled With Salmon) relies on simple, everyday ingredients such as leaves belgian endive, fresh lemon juice and salt, to taste. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 ounces smoked salmon (I prefer hot-smoked salmon)
12 leaves Belgian endive
3 tablespoons olive oil (preferably Spanish)
1 tablespoon fresh lemon juice
salt, to taste
fresh ground pepper, to taste (preferably white pepper)

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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