How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Tomato Rosettes?

You need 5 ingredients. The key ingredients include: 6 heads Belgian endive (medium-sized), 1 (8 ounce) package cream cheese, 3 tablespoons milk, 2 ounces dried tomatoes, in oil (chop), and more.

Is Endive With Tomato Rosettes suitable as general?

Yes, Endive With Tomato Rosettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive With Tomato Rosettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive With Tomato Rosettes Recipe

Name: Endive With Tomato Rosettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 heads Belgian endive (medium-sized); 1 (8 ounce) package cream cheese; 3 tablespoons milk; 2 ounces dried tomatoes, in oil (chop); 1 basil leaves or 1 watercress

Endive With Tomato Rosettes – a delicious recipe with endive, cream cheese, milk, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 heads Belgian endive (medium-sized)
1 (8 ounce) package cream cheese
3 tablespoons milk
2 ounces dried tomatoes, in oil (chop)
1 basil leaves or 1 watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Endive With Tomato Rosettes

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