How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Herbed Goat Cheese?

You need 11 ingredients. The key ingredients include: 14 ounces goat cheese, 2 tablespoons olive oil, 2 teaspoons grated lemon rind, 1 tablespoon fresh lemon juice, and more.

Is Endive With Herbed Goat Cheese suitable as general?

Yes, Endive With Herbed Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive With Herbed Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive With Herbed Goat Cheese Recipe

Name: Endive With Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces goat cheese; 2 tablespoons olive oil; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 60 Belgian endive leaves (about 8 heads); 6 grape or cherry tomatoes, thinly sliced; Garnish: fresh cilantro leaves

Endive With Herbed Goat Cheese

Eats Now Editorial Team · 497 kcal · General

Endive With Herbed Goat Cheese – a delicious recipe with goat cheese, olive oil, lemon rind, lemon juice, fresh cilantro, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Endive With Herbed Goat Cheese

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