How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive with Garden Veggie Cream Cheese Appetizers?

You need 3 ingredients. The key ingredients include: 1 head each red and green endive, separated into individual leaves, 1/3 cup Philadelphia Garden Vegetable Light Cream Cheese Product, 2 Tbsp. fresh dill.

Is Endive with Garden Veggie Cream Cheese Appetizers suitable as snacks & appetizers?

Yes, Endive with Garden Veggie Cream Cheese Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Endive with Garden Veggie Cream Cheese Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive with Garden Veggie Cream Cheese Appetizers Recipe

Name: Endive with Garden Veggie Cream Cheese Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head each red and green endive, separated into individual leaves; 1/3 cup Philadelphia Garden Vegetable Light Cream Cheese Product; 2 Tbsp. fresh dill

Endive with Garden Veggie Cream Cheese Appetizers – a delicious recipe with red, Philadelphia, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 head each red and green endive, separated into individual leaves
1/3 cup Philadelphia Garden Vegetable Light Cream Cheese Product
2 Tbsp. fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Endive with Garden Veggie Cream Cheese Appetizers

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