Endive Stuffed with Mortadella Recipe

Name: Endive Stuffed with Mortadella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each belgian endive 4 heads; 5 1/2 ounces mortadella I strongly advice to use high quality Italian mortadella. Levoni is the most famous brand and it's sold even abroad; 1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated or grana padano; 1 each shallots; 1 large eggs; 1 x olive oil as needed; 1 x salt and black pepper to taste; 1 x white wine as needed; 1 x bread crumbs as needed; 1 each lemon juice

Servings: persons

4 each belgian endive 4 heads
5 1/2 ounces mortadella I strongly advice to use high quality Italian mortadella. Levoni is the most famous brand and it's sold even abroad
1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated or grana padano
1 each shallots
1 large eggs
1 x olive oil as needed
1 x salt and black pepper to taste
1 x white wine as needed
1 x bread crumbs as needed
1 each lemon juice

1
Blanch the endive in slightly salted boiling water with lemon juice for approximately 1 minute.
2
Cut the heads of endive in two and core to form a hole.
3
In a frying pan, brown the chopped shallot in olive oil, add the chopped cored endive and cook for a few minutes, drizzle with white wine and let it evaporate, then add salt and pepper and remove from the flame.
4
Pour the mix in a bowl and let it cool down; add the minced Mortadella, the grated Grana Padano (or Parmigiano) cheese and the egg, then mix well.
5
Stuff the half endive heads, sprinkle with breadcrumbs and drizzle with olive oil; gratinate in the oven at 200C (390 F degree) for approximately 15 minutes.
6
BUON APPETITO :)

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each belgian endive 4 heads, 5 1/2 ounces mortadella I strongly advice to use high quality Italian mortadella. Levoni is the most famous brand and it's sold even abroad, 1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated or grana padano, 1 each shallots, and more.

Yes, Endive Stuffed with Mortadella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Stuffed with Mortadella

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