Iced Coffee With Avocado (Es Alpukat Kopi Susu)

1. 1

   Stir the sugar into the coffee while still warm. Let cool.

2. 2

   Stir together the coconut milk, coconut water, and coffee in a large container with a spout (I used a 3-cup measuring cup). Taste and add more coffee or sugar if desired.

3. 3

   Coat the inside of two tall glasses with chocolate syrup. Scoop out bits of avocado into each glass using a teaspoon.

4. 4

   Divide the coconut-coffee mixture equally between the glasses. Add ice and drizzle with more chocolate syrup if desired. Serve with a long spoon and a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.