Soft Pretzels

1. 1

   Preheat oven to 425u00b0F. Set aside two baking sheets.

2. 2

   In a medium sized bowl, combine the warm water and yeast and mix for about one minute, until the yeast is dissolved.

3. 3

   Shape the dough into a small log and cut into 10 evenly sized pieces. Roll each piece into a long, even rope (about 20 inches). Make the pretzel shape by creating a U, then twist the ends across each other and press the dough together. Lay pretzels on the baking sheets.

4. 4

   Make your egg wash in a small bowl and use a pastry brush to lightly coat the tops of the pretzels. Sprinkle with course finishing salt and bake for 12-14 minutes until the tops are golden brown. Let cool on the baking sheet for three minutes before transferring to a cooling rack.

5. 5

   Pretzels are best enjoyed the day that they are made, dipped in Mustard and Co.'s classic mustard.

* Per serving · 4 servings · Values may vary.

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