How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Spears With Spicy Goat Cheese?

You need 7 ingredients. The key ingredients include: 1/2 cup (4 ounces) goat cheese, 1/3 cup plain fat-free Greek yogurt, 1/4 teaspoon kosher salt, 1/8 teaspoon ground red pepper, and more.

Is Endive Spears With Spicy Goat Cheese suitable as general?

Yes, Endive Spears With Spicy Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Spears With Spicy Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Spears With Spicy Goat Cheese Recipe

Name: Endive Spears With Spicy Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (4 ounces) goat cheese; 1/3 cup plain fat-free Greek yogurt; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 garlic clove, pressed; 1 1/4 teaspoons Hungarian sweet paprika, divided; 36 Belgian endive leaves (about 3 heads)

Endive Spears With Spicy Goat Cheese – a delicious recipe with goat cheese, yogurt, kosher salt, ground red pepper, garlic, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (4 ounces) goat cheese
1/3 cup plain fat-free Greek yogurt
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 garlic clove, pressed
1 1/4 teaspoons Hungarian sweet paprika, divided
36 Belgian endive leaves (about 3 heads)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Endive Spears With Spicy Goat Cheese

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