Garlic Mashed Potatoes

1. 1

   Thinly slice 2 garlic cloves.

2. 2

   Heat 1 tablespoon oil in heavy small skillet over low heat.

3. 3

   Add sliced garlic and saute until tender, about 10 minutes.

4. 4

   Set aside.

5. 5

   Cook potatoes and remaining 8 garlic cloves in large saucepan of boiling salted water until potatoes are tender, about 35 minutes.

6. 6

   Drain, reserving 1 1/4 cups cooking liquid.

7. 7

   Combine boiled potatoes and garlic, sauteed garlic mixture and remaining 3 tablespoons oil in same saucepan.

8. 8

   Mash until smooth, adding enough reserved cooking liquid to form creamy consistency.

9. 9

   Season to taste with salt and pepper.

10. 10

    Transfer potatoes to bowl.

11. 11

    (Can be prepared 8 hours ahead.

12. 12

    Cover and refrigerate.

13. 13

    Rewarm potatoes in microwave until heated through.)

14. 14

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.